“Vino sa te bucuri de racoarea serilor de vara in linistea parcului Cismigiu”

SUPE - CIORBE | PIZZA | PREPARATE DIN PASTE FAINOASE SI OUA | GUSTARI RECI | PESTE | GUSTARI CALDE SI MINUTURI | MANCARURI GATITE | SPECIALITATEA CASEI | PREPARATE LA GRATAR | GARNITURI | SALATE | CAFEA / CEAI | FRUCTE | DESERT | DIVERSE | BAUTURI


MANCARURI GATITE / MAIN COURSES


SARMALE DE PORC / MEAT STUFFED CABBAGE ROLLS

TOCHITURA BRASOVEANA CU MAMALIGUTA SI OU /BRASOVEAN TOKITURA WITH POLENTA AND EGG

PULPA DE PORC LA TAVA / GARNISHED ROAST LEG OF PORK

CU FASOLE BOABE / WITH HARICOT BEANS

CU FASOLE VERDE / WITH HARICOT GREEN

CU VARZA / WITH BRAISED CABBAGE

CU PIURE / WITH PUREE

CU MAZARE / WITH PEAS

PULPA DE VITEL LA TAVA CU SOS DE VIN SI GARNITURA /LEG OF VEAL WITH WINE SAUCE AND GARNISH
CARNATI CU FASOLE /HOME-MADE SAUSAGES WITH HARICOT BEANS

CARNATI CU VARZA /HOME-MADE SAUSAGES WITH BRAISED CABBAGAE

PULPA DE RATA LA TAVA CU VARZA / ROASTED DUCK LEGS WITH

BRAISED CABBAGE PIEPT DE RATA A LA "Monte Carlo" CU CARTOFI TARANESTI

RASOL DE VITA CU LEGUME /BOILED BEEF WITH STEAMED VEGETABLES

STROGANOFF DE PORC CU GARNITURA DE OREZ /PORK STROGANOFF SERVED WITH RICE

STROGANOFF DE PUI CU CARTOFI TARANESTI /CHICKEN STROGANOFF SERVED WITH COUNTRY STYLE POTATOES

PIEPT DE PORC CU VARZA /PORK BREAST WITH CABBAGE

TOCANITA MUSCHI DE VITA / STEW BEEF

STROGANOFF DE VACA CU CARTOFI TARANESTI

CIOLAN "Monte Carlo" / SMOKED KNUKLE OF PORK "Monte Carlo"

CU FASOLE / WITH BEANS

CU VARZA / WITH CABBAGE

CU CARTOFI NATUR / WITH COUNTRY STYLE POTAOES

Restaurantul Monte Carlo